May 27, 2021 – Ottawa: In November 2020, Federal-Provincial-Territorial (FPT) Agriculture and Food Ministers announced the creation of an FPT Working Group to identify potential measures to safeguard balance in the food system’s commercial relationships, while also ensuring Canadians’ continued access to a safe, reliable food supply at affordable prices. Inspired by the FPT Ministers’…
May 19, 2021 (OTTAWA) – Food and Beverage Canada (FBC-ABC) announced today that it has appointed Jennifer Marchand, Government Relations Leader, Canada for Cargill Limited; Michael Mikulak, Executive Director of Food & Beverage Manitoba; and Chris Conway, CEO of Food and Beverage Ontario, to its board of directors. The three new board members were appointed alongside…
On May 4, the House of Commons Standing Committee on Agriculture and Agri-Food released a report entitled “Room to Grow: Strengthening Food Processing Capacity in Canada for Food Security and Exports”. The report was a result of a months long study of Canada’s food processing sector, in which FBC-ABC CEO Kathleen Sullivan, and a number…
On April 19, the federal Liberal government released its first budget since 2019. FBC-ABC was pleased to see the following initiatives that will support Canada’s food and beverage manufacturing sector: • The New Canada Digital Adoption Program to support SMEs to digitize and take advantage of e-commerce opportunities, with a special program to support…
Ottawa & Toronto, April 21, 2021 Food and Beverage Canada – Aliments et boissons Canada (FBC-ABC) and Food and Beverage Ontario encourage Prime Minister Trudeau and Ontario Premier Doug Ford to urgently safeguard Canada’s food supply. “Since the start of COVID-19, the majority of Ontario’s 100,000+ front-line food processing workers have continued to work on-site…
April 8, 2021 (OTTAWA) – The Food and Beverage Manufacturing National Workforce and Recovery Action Plan released today details the critical situation faced by one of Canada’s most important industries and outlines what is needed to strengthen innovation in the sector and address a growing skilled trades deficit. Found in every province and region, the…
FPT agricultural meeting recognizes labour challenges and retailer imposed fees as threats to Canada’s food supply. FBC-ABC, the food and beverage manufacturing industry’s non-profit advocacy association, was pleased to see the industry priorities of workforce development, frontline workers, and a grocery code of conduct recognized by federal, provincial and territorial ministers at the recent FPT…
Yesterday, FBC-ABC Co-Chair Daniel Vielfaure, Deputy CEO, Bonduelle Group & CEO, Bonduelle Americas, represented Canada’s food and beverage processing sector at an industry roundtable with federal-provincial-territorial Agriculture and Food Ministers. Daniel highlighted that food and beverage manufacturing is as a critical component of Canada’s food supply chain, noting that the industry has experience a series…
FBC-ABC joins agriculture and food groups from across the country in calling for a Grocery Code of Conduct. The attached paper lays out the case for greater discipline across Canada’s food supply chain. Did you know: Just five large companies control over 80% of Canada’s grocery market. Over 80% of new products introduced for retail…
FBC-ABC with food and beverage manufacturing industry associations across Canada are appealing to provincial ministers to raise the serious issue of a much needed Canadian Grocery Code of Conduct at the next FPT Agriculture Ministers’ meeting. Read more here: British Columbia Alberta Manitoba Ontario Québec New Brunswick Prince Edward Island Nova Scotia Newfoundland and Labrador
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