Board of Directors
Officers
Michael Burrows
Co-Chair, FBC-ABC
CEO,
Maple Lodge Farms
Daniel Vielfaure
Co-Chair, FBC-ABC
Deputy group CEO Americas,
Bonduelle
James Donaldson
Vice-Chair, FBC-ABC
CEO
BC Food & Beverage
Joe Makowecki
Treasurer, FBC-ABC
President & CEO,
Heritage Frozen Foods
Del Rollo
Corporate Secretary, FBC-ABC
VP, Industry & Government Relations,
Arterra Wines Canada
Rosemary MacLellan
Officer-at-Large, FBC-ABC
VP, Strategy & Industry
Affairs,
Gay Lea Foods
Directors
Tammy Brideau
Executive Director,
Food & Beverage Atlantic
Bruno Burelle
Senior Director, Purchasing & Demand Planning,
Groupe St-Hubert
Sylvie Cloutier
President and CEO,
Conseil de la transformation alimentaire du Québec (CTAQ)
Chris Conway
CEO,
Food and Beverage Ontario
Flavia Dolan
Senior Manager Regulatory Affairs Canada,
Ingredion Canada Corporation
Robert Eiser
President,
Aliments LUDA Foods
Sylvain Fournaise
Vice-President, Food Safety
and Technical Services, and Research and Development,
OLYMEL S.E.C./L.P.
Jennifer Marchand
Government & Industry Relations Leader Canada, AVP,
Cargill Limited
Michael Mikaluk
Executive Director,
Food & Beverage Manitoba
Teresa Schoonings
Senior Director, Government
Relations & Sustainability,
Bimbo Canada
Nadia Theodore
Senior Vice President of Industry and Global Government Relations,
Maple Leaf Foods
Kerry Towle
Vice President, Industry &
Government Relations,
Sofina Foods
