Board of Directors

Daniel Vielfaure
CEO, Bonduelle Americas, Co-Chair

Michael Burrows
CEO, Maple Lodge Farms, Co-Chair

Sylvie Cloutier CEO, CTAQ, Vice-Chair

Joe Makowecki
President & CEO, Heritage Frozen Foods, Treasurer

Rosemary MacLellan VP, Strategy & Industry
Relations, Gay Lea Foods, Officer-at-Large

Rory McAlpine Senior VP, Government & Industry
Relations, Maple Leaf Foods, Officer-at-Large

Norm Beal
CEO, Food and Beverage Ontario

James Donaldson CEO & Executive Director,
BC Food Processors Association

Tammy Brideau Executive Director,
Food and Beverage Atlantic

David Shambrock Executive Director,
Food and Beverage Manitoba

Robert Eiser
President, Aliments LUDA Foods

Sylvain Fournaise Vice-President, Food Safety
and Technical Services, Olymel S.E.C./L.P.

Douglas Pritchard
General Manager, Griffith Foods

Rene Proulx
President and CEO, Exceldor Foods

Del Rollo Senior Director Industry & Estates,
Arterra Wines Canada

Teresa Schoonings Senior Director, Government
Relations & Sustainability, Bimbo Canada

Scott Woods Senior Manager, Regulatory,
US/Canada, Ingredion Canada

Kerry Towle Vice President, Industry &
Government Relations, Sofina Foods